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Leviticus7
The Law of the Trespass Offering
Priestly Portions from the Offerings
The Law of the Peace Offering
Prohibition on Eating Fat and Blood
The Priests' Fixed Portions
Conclusion of the Sacrificial Laws
Study Notes for Leviticus 7
Verse 1
The trespass offering ('Asham) addresses specific instances of wrongful action against God or neighbor that require restitution. Like the sin offering, it is designated 'most holy,' meaning consumption is restricted to the priests in a sacred location.
Verse 2
The requirement that the trespass offering be slaughtered in the same location as the burnt offering emphasizes the gravity and sacredness of the atonement process, linking it closely to the general sacrificial ritual.
Verse 6
Only male priests (the sons of Aaron) were permitted to eat the meat of the 'most holy' offerings (sin and trespass), symbolizing their unique consecrated status and limiting contact with the sacred food.
Verse 7
This verse establishes that the law governing the distribution of the trespass offering is identical to that of the sin offering: the priest who performs the rite receives the meat as his sustenance.
Verse 8
The skin of the burnt offering was the only part not consumed by fire, and it was given to the officiating priest. This portion provided practical material for clothing or trade, contributing to the priest's livelihood.
Verse 11
The peace offering (Shelamim) is unique because it is the only major sacrifice shared among God (fat), the priest (breast/shoulder), and the worshipper (remaining meat), symbolizing fellowship and communion.
Verse 13
Leavened bread is normally forbidden on the altar, but it is permitted here as a secondary offering alongside the unleavened cakes. This leavened bread was eaten by the priest and the offerer during the celebratory meal.
Verse 15
The thanksgiving peace offering must be consumed entirely on the day of sacrifice. This strict time limit emphasizes the urgency of expressing gratitude and ensures the meat is shared while the celebratory impulse is fresh.
Verse 18
Eating the meat on the third day renders the sacrifice unacceptable and is deemed an 'abomination.' This strict time limit maintains the sanctity of the offering and prevents ritual decay or defilement.
Verse 20
Participation in the sacred meal requires ritual purity. If a person eats the offering while in a state of uncleanness, they violate the holiness of the sacrifice and are subject to being 'cut off' (excommunication or divine judgment).
Verse 21
This verse reiterates the severe penalty for violating the sanctity of the peace offering through contact with human, animal, or object uncleanness, underscoring the necessity of ritual separation.
Verse 23
The fat (suet or internal organ fat) was reserved exclusively for the Lord, as it was considered the choicest part. Eating the fat was forbidden because it was the portion designated for the altar.
Verse 26
The prohibition on consuming blood is fundamental throughout the Torah because the blood represents the life (soul) of the creature. Blood must be reserved solely for the purpose of atonement upon the altar.
Verse 30
The worshipper personally presents the fat (for God) and the breast (for the priest) to the officiating priest. The breast is then ritually ‘waved’ before the Lord, marking its transfer as the priest’s food.
Verse 34
The 'wave breast' and the 'heave shoulder' were designated as permanent, non-negotiable portions for the Aaronic priesthood, establishing a perpetual means of their support and sustenance.
Verse 37
This verse serves as a summary colophon, listing the six main categories of sacrificial and priestly laws detailed across Leviticus 1-7, concluding the initial instruction given to Moses.
Verse 38
The summary emphasizes that these detailed sacrificial regulations were revealed by the LORD to Moses at Mount Sinai, thus placing the entire system under divine authority and covenant mandate.