


Found 25 Strong's definitions.
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1
H374: אֵיפָה (ʼêyphâh)
or (shortened) אֵפָה ; of Egyptian derivation; an ephah or measure for grain; hence, a measure in general; ephah, (divers) measure(-s).
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2
H644: אָפָה (ʼâphâh)
a primitive root; to cook, especially to bake; bake(-r, (-meats)).
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3
H3989: מַאֲפֶה (maʼăpheh)
from אָפָה; something baked, i.e. a batch; baken.
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4
H8601: תֻּפִין (tuphîyn)
from אָפָה; cookery, i.e. (concretely) a cake; baked piece.
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5
H4503: מִנְחָה (minchâh)
from an unused root meaning to apportion, i.e. bestow; a donation; euphemistically, tribute; specifically a sacrificial offering (usually bloodless and voluntary); gift, oblation, (meat) offering, present, sacrifice.
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6
H8574: תַּנּוּר (tannûwr)
from נִיר; a fire-pot; furnace, oven.
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7
H8081: שֶׁמֶן (shemen)
from שָׁמַן; grease, especially liquid (as from the olive, often perfumed); figuratively, richness; anointing, [idiom] fat (things), [idiom] fruitful, oil(-ed), ointment, olive, [phrase] pine.
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8
H1324: בַּת (bath)
probably from the same as בַּתָּה; a bath or Hebrew measure (as a means of division) of liquids; bath.
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9
H2563: חֹמֶר (chômer)
from חָמַר; properly, a bubbling up, i.e. of water, a wave; of earth, mire or clay (cement); also a heap; hence, a chomer or dry measure; clay, heap, homer, mire, motion.
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10
H6016: עֹמֶר (ʻômer)
from עָמַר; properly, a heap, i.e. a sheaf; also an omer, as a dry measure; omer, sheaf.
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11
H4682: מַצָּה (matstsâh)
from מָצַץ in the sense of greedily devouring for sweetness; properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used); unleaved (bread, cake), without leaven.
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12
H2471: חַלָּה (challâh)
from חָלַל; a cake (as usually punctured); cake.
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13
H5560: סֹלֶת (çôleth)
from an unused root meaning to strip; flour (as chipped off); (fine) flour, meal.
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14
H7550: רָקִיק (râqîyq)
from, רָקַק in its original sense; a thin cake; cake, wafer.
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15
H4886: מָשַׁח (mâshach)
a primitive root; to rub with oil, i.e. to anoint; by implication, to consecrate; also to paint; anoint, paint.
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16
H7133: קׇרְבָּן (qorbân)
or קֻרְבָּן; from קָרַב; something brought near the altar, i.e. a sacrificial present; oblation, that is offered, offering.
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17
H1310: בָּשַׁל (bâshal)
a primitive root; properly, to boil up; hence, to be done in cooking; figuratively to ripen; bake, boil, bring forth, roast, seethe, sod (be sodden).
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18
H3899: לֶחֶם (lechem)
from לָחַם; See also בֵּית לְעַפְרָה; food (for man or beast), especially bread, or grain (for making it); (shew-) bread, [idiom] eat, food, fruit, loaf, meat, victuals.
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19
H1217: בָּצֵק (bâtsêq)
from בָּצֵק; dough (as swelling by fermentation); dough, flour.
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20
H4227: מַחֲבַת (machăbath)
from the same as חָבֵת; a pan for baking in; pan.
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21
H7246: רָבַךְ (râbak)
a primitive root; to soak (bread in oil); baken, (that which is) fried.
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22
H5207: נִיחוֹחַ (nîychôwach)
or נִיחֹחַ; from נוּחַ; properly, restful, i.e. pleasant; abstractly, delight; sweet (odour).
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23
H7381: רֵיחַ (rêyach)
from רוּחַ; odor (as if blown); savour, scent, smell.
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24
H3068: יְהֹוָה (Yᵉhôvâh)
from הָיָה; (the) self-Existent or Eternal; Jehovah, Jewish national name of God; Jehovah, the Lord. Compare יָהּ, יְהֹוִה.
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25
H6595: פַּת (path)
from פָּתַת; a bit; meat, morsel, piece.