### Core Meaning & Semantic Range
The Hebrew word **qâlîy**, represented by `{{H7039}}`, refers to **roasted ears of grain; parched corn**. Derived from a root meaning to roast, it describes a simple and common foodstuff. It appears 6 times across 5 unique verses, highlighting its role as a practical source of nourishment in ancient Israel.
### Biblical Occurrences & Contextual Analysis
In the biblical narrative, `{{H7039}}` is used in several key contexts. It is presented as a gesture of kindness and provision, as when Boaz invites Ruth to eat **parched corn** with his reapers [[Ruth 2:14]]. It also serves as a staple provision for those on the move or in military camps, seen when Jesse sends David with an ephah of **parched corn** to his brothers [[1 Samuel 17:17]]. Its importance is further shown when it is listed among the essential supplies, including wheat, barley, and beans, brought to David and his men [[2 Samuel 17:28]].
### Related Words & Concepts
Several related words expand upon the concepts of grain and sustenance:
* `{{H3899}}` **lechem** (food, bread): A general term for food, especially **bread**, or grain for making it. It is often mentioned alongside parched corn, and its significance is highlighted by the statement that man does not live by **bread** only [[Deuteronomy 8:3]].
* `{{H3759}}` **karmel** (green ears of corn): This term for fresh, **full (green) ears (of corn)** is contrasted with parched corn in Levitical law, which forbade eating either until an offering was made [[Leviticus 23:14]].
* `{{H398}}` **ʼâkal** (to eat): A primitive root meaning **to eat**. This verb is directly associated with consuming parched corn in contexts of both physical sustenance [[Ruth 2:14]] and religious prohibition [[Leviticus 23:14]].
### Theological Significance
The significance of `{{H7039}}` is primarily practical and cultural, illustrating aspects of daily life and religious observance.
* **A Staple Food:** Parched corn was a convenient, portable, and ready-to-eat grain, making it a vital provision for travelers, shepherds, and soldiers ([[1 Samuel 17:17]], [[2 Samuel 17:28]]).
* **A Tool of Hospitality:** Offering parched corn was an act of generosity and welcome. Boaz's provision for Ruth demonstrates this social custom [[Ruth 2:14]].
* **Ceremonial Regulation:** Its consumption was regulated within the Law. Israelites were forbidden to eat bread, **parched corn**, or green ears until the proper **offering** `{{H7133}}` had been brought to God, connecting this everyday food to sacred duty [[Leviticus 23:14]].
### Summary
In summary, `{{H7039}}` is a specific term that provides a window into the common diet and social customs of ancient Israel. While a simple food, it functions in Scripture as a symbol of provision, an instrument of kindness, and a component of religious law. Its usage demonstrates how even the most basic elements of life were integrated into the fabric of the biblical narrative and the Israelites' relationship with God.
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