Deuteronomy 14:20
[But of] all clean fowls ye may eat.
but all clean flying creatures you may eat.
But you may eat any clean bird.
Of all clean birds ye may eat.
Cross-References
No cross-references found.
[But of] all clean fowls ye may eat.
but all clean flying creatures you may eat.
But you may eat any clean bird.
Of all clean birds ye may eat.
No cross-references found.
Commentary
Deuteronomy 14:20 is a concise statement within a larger section of the Mosaic Law that details dietary regulations for the ancient Israelites. This verse specifically grants permission to eat "all clean fowls," contrasting with the preceding verses that list various unclean birds and creatures forbidden for consumption.
Context
This verse is found in Deuteronomy chapter 14, which outlines the dietary laws given to the people of Israel by God through Moses. These laws are a reiteration and expansion of similar commands found in Leviticus 11. The primary purpose of these intricate rules regarding clean and unclean animals, including fowls, was to establish and maintain Israel's distinct identity as a holy nation, "a holy people unto the Lord thy God" (Deuteronomy 14:2). By adhering to these dietary distinctions, Israel was physically and spiritually set apart from the surrounding pagan nations, emphasizing their unique covenant relationship with God.
Key Themes
Linguistic Insights
The term "clean" in Hebrew is tahor (ืึธืืึนืจ), which signifies ritual purity and fitness for consumption or sacred use. It denotes something that is not defiling and is acceptable in God's sight. "Fowls" comes from the Hebrew word 'oph (ืขืึนืฃ), a general term for winged creatures or birds, encompassing a wide variety of species.
Practical Application
While the specific dietary restrictions of the Old Covenant were part of the Mosaic Law given exclusively to Israel and were fulfilled in Christ, they are no longer binding for believers today. The New Testament teaches that all foods are clean for those who receive them with thanksgiving, as seen in Peter's vision in Acts 10 and Paul's teachings in 1 Timothy 4:4. However, the underlying principles of discernment, self-control, and living a life set apart for God remain highly relevant. Believers are called to honor God with their bodies (1 Corinthians 6:19-20) and to make choices that reflect their identity as followers of Christ, even if those choices are not dictated by specific dietary laws.
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